
Hummus with peppers




400 g chickpeas
1 garlic clove
50 g of tahini
30 ml of olive oil
350 g of marinated red peppers
30 ml of yellow lemon juice
1 pinch of salt
1 pinch of pepper
Associated products
- 400 g chickpeas
- 1 garlic clove
- 50 g of tahini
- 30 ml of olive oil
- 350 g of marinated red peppers
- 30 ml of yellow lemon juice
- 1 pinch of salt
- 1 pinch of pepper
