Hummus
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Serving bowl
1 bowl
440 g of chickpeas
1 garlic clove
80 g of tahini (45 ml)
45 ml of olive oil
0.5 half a lemon juice
1 pinch of salt
1 pinch of pepper
1 tbsp of water
0.5 tsp of paprika (optional)
1 tsp of olive oil
Associated products
RECIPE STEPS
1
Rinse and drain the chickpeas, garlic, tahini, lemon juice and olive oil and add into the food processor.
- 440 g of chickpeas
- 1 garlic clove
- 80 g of tahini (45 ml)
- 45 ml of olive oil
- 0.5 half a lemon juice
2
Press AUTO and keep processing until you have the desired texture.
Robot
3
Check taste, season and add water (add 1tbsp at a time/pulse/to achieve desired texture) if necessary to achieve a smoother hummus.
- 1 pinch of salt
- 1 pinch of pepper
- 1 tbsp of water
- 0.5 tsp of paprika (optional)
4
Scrape the hummus out into a serving dish and sprinkle with the paprika.
5
Drizzle with extra virgin olive oil and serve with pitta bread. You can later store the hummus in an airtight container in the fridge.
- 1 tsp of olive oil
Recipes submitted by consumers are not tested by Magimix.
