Ice cream & fruit, tiramisu-style
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
2 people
4 sponge finger biscuits in pieces
4 scoops of vanilla ice cream
100 g of frozen blueberries
150 g of peeled diced peaches
Associated products
RECIPE STEPS
1
Divide the sponge fingers and the ice cream in two glasses.
Place in refrigerator.
- 4 sponge finger biscuits in pieces
- 4 scoops of vanilla ice cream
2
Place the blueberries and peach pieces in the glass jug and run the programme Smoothie.
- 100 g of frozen blueberries
- 150 g of peeled diced peaches
3
Pour the fruit over the scoops of ice cream and serve quickly.
