Ice cream - Mango & passion fruit
Preparation : 45 min
Cooking : 0 min
Total time : 4 h 45 Rest : 4 h
1 piece
3 egg yolks
250 ml whipping cream
275 ml whole milk
110 g sugar
1 pinch seasalt
1 tbsp vanilla extract
1 small 250 gram pureed mango
6 passion fruits
6 tsp sugar
80 ml water
RECIPE STEPS
1
Lightly beat the egg yolks.
- 3 egg yolks
2
Mix the whipped cream, milk, sugar, and a pinch of sea salt in a pan and let the mixture heat over low heat while stirring until the sugar is completely dissolved.
- 250 ml whipping cream
- 275 ml whole milk
- 110 g sugar
- 1 pinch seasalt
3
Stir 3 tablespoons of the milk into the egg yolks, so they come up to temperature. Then stir the egg yolks into the milk and cream. Keep stirring until the custard thickens, heat to 80 °C, making sure it does not boil. The ice cream custard is thick enough when you can draw a line with your finger on the back of the spoon and the line stays. If necessary, strain the custard to remove any coagulated egg and add the vanilla extract and possibly the 1 tablespoon of olive oil.
- 1 tbsp vanilla extract
4
Let the ice cream custard cool down (possibly in an ice bath) and put it in the refrigerator. Let the custard cool down to 10 °C before you use it in an ice cream machine.
5
Scoop out the pulp from the passion fruits and briefly puree in the food processor so that the seeds separate from the pulp. Strain through a coarse sieve.
- 6 passion fruits
6
Put the pulp, sugar, and water in a small saucepan and bring to a boil over low heat while stirring (add extra sugar to taste if necessary). Let it reduce for about 5 minutes until a sauce has formed. Let it cool. Add the pureed mango to the sauce, mix well.
- 1 small 250 gram pureed mango
- 6 passion fruits
- 6 tsp sugar
- 80 ml water
7
Prepare the ice cream according to the ice cream maker's instructions and mix in half of the mango-passion fruit sauce. Scoop the ice cream into an airtight freezer box and add the remaining sauce as a swirl through the ice cream and leave it in the freezer for at least 2 hours.
Marleen Visser
Recipes submitted by consumers are not tested by Magimix.