Iced mocaccino
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2 rates
Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
2 glasses
150 ml of cold coffee
100 ml of whole milk
30 g of ice cubes
100 ml of liquid cream (min. 30% fat content)
150 g of dark chocolate (66%)
200 ml of liquid cream (30 %)
Associated products
RECIPE STEPS
1
Put the chocolate squares and cream in the metal bowl then run the program.
- 150 g of dark chocolate (66%)
- 200 ml of liquid cream (30 %)
Expert
05:00 / 3 / 60°C
2
Save some sauce for decoration.
3
After preparing the sauce, add the coffee, milk and ice cubes then run the program.
- 150 ml of cold coffee
- 100 ml of whole milk
- 30 g of ice cubes
Crushed ice
01:00 / Auto /
4
Pour into glasses.
In the perfectly cleaned and dried metal bowl, install the whisk. Pour in the liquid cream and whip it into whipped cream: remove the lid and run the program.
- 100 ml of liquid cream (min. 30% fat content)
Expert
03:00 / 7 / __°C
5
Place a bit of whipped cream on the mocaccino.
Drizzle with chocolate sauce.
