Italian Baci
Preparation : 10 min
Cooking : 10 min
Total time : 35 min Rest : 15 min
16 pieces
140 g hazelnuts
200 g dates
20 g cocoa
80 g dark chocolate
Associated products
RECIPE STEPS
1
Roast the hazelnuts for 10 minutes in the oven at 180°C.
- 140 g hazelnuts
2
Add the roasted hazelnuts, dates, cacao powder, and an optional pinch of salt (optional) to the large bowl of the food pro.
- 140 g hazelnuts
- 200 g dates
- 20 g cocoa
3
Blitz/blend for a few minutes (~3-5 mins) until the mixture goes from crumbly to a uniform dough.
4
Take a tablespoon of the mixture and roll it with your hands to form a ball. Lay on a plate with baking paper and repeat with the rest of the dough. This recipe makes 16 balls.
5
Add the whole hazelnut on top of each ball. Chill in the freezer for a few minutes to allow the dough to set and harden, ready for the final step.
6
.Melt the dark chocolate in a bowl, then roll each ball in it to coat completely.
- 80 g dark chocolate
7
Transfer to a plate lined with baking paper, and once all balls are coated, freeze for a few minutes until the chocolate hardens.
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