Japanese Sticky Salmon
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
4 people
4 salmon fillets
2 tbsp mirin, japanese sauce
2 tbsp maple syrup
2 tbsp soy sauce
1 tbsp lime juice
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RECIPE STEPS
1
Place Salmon fillets & greens of choice into the steamer. Steam at 80 degrees for 8-10min.
- 4 salmon fillets
2
Place sauce ingredients into a small saucepan & simmer for 10min.
- 2 tbsp mirin, japanese sauce
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp lime juice
3
Serve Salmon with rice, steamed greens & sticky sauce.
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