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Korean-style Sauce
Preparation : 3 min
Cooking : 0 min
Total time : 3 min Rest : 0 min
Equipment
Food Processor
1 bowl
60 ml gochujang
30 g tomato sauce
20 g caster sugar
5 g sesame oil
5 g of seasame seeds
80 ml Korean kimchi
3 g teaspoon of seaweed flakes
50 g mineral water
Associated products
RECIPE STEPS
1
Attach the food processor mini blade and mini bowl before placing all ingredients. Process for approximately 5 seconds.
- 60 ml gochujang
- 30 g tomato sauce
- 20 g caster sugar
- 5 g sesame oil
- 5 g of seasame seeds
- 80 ml Korean kimchi
- 3 g teaspoon of seaweed flakes
- 50 g mineral water
