Lamb and Guinness pie
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13 rates
Preparation : 15 min
Cooking : 1 h 35
Total time : 1 h 50 Rest : 0 min
4 people
130 ml Guinness®
3 cloves of garlic
1 tbsp ground rosemary
1 pinch salt
1 pinch pepper
3 tbsp olive oil
1 onion
800 g stewing or shoulder lamb
1 beaten egg
1 puff pastry
130 ml beef stock
1 tbsp cornflour
Associated products
Tips
To make a homemade puff pastry, find the recipe on the App.
RECIPE STEPS
1
Put 1 tbsp of the oil and half the meat in the metal bowl and run the program.
- 1 tbsp olive oil
- 400 g stewing or shoulder lamb
Expert
05:00 / 1A / 120°C
2
Set the seared meat aside in a bowl. Repeat the process for the remaining meat.
Run the program.
- 400 g stewing or shoulder lamb
Expert
05:00 / 1A / 120°C
3
Set aside.
Quarter the onion.
Put the ingredients into the metal bowl, then run the program.
- 3 cloves of garlic
- 1 tbsp ground rosemary
- 1 onion
Expert
00:10 / 13 / __°C
4
If necessary, scrape down the wall of the bowl.
Add the remaining 2 tbsp of oil into the bowl and run the program.
- 2 tbsp olive oil
Expert
05:00 / 1A / 110°C
5
Add the ingredients then run the program.
After about 30 min, while the machine is running, add the cornflour (diluted in cold water) through the opening to thicken the sauce.
- 130 ml Guinness®
- 800 g stewing or shoulder lamb
- 130 ml beef stock
- 1 tbsp cornflour
- 1 tbsp ground rosemary
- 1 pinch salt
- 1 pinch pepper
Expert
01:00:00 / 1A / 105°C
6
When it has finished cooking, the meat should be tender and the sauce should be thick.
7
Heat the oven to 200 °C.
8
Spoon the lamb mixture into four ramekins.
9
Cut four discs of puff pastry and place one on top of each ramekin.
Gently press on the edges to seal the lids.
- 1 puff pastry
10
Brush the top of the pastry with a beaten egg.
Use a skewer to make a small hole in the top of each lid to allow the steam to escape.
- 1 beaten egg
11
Place ramekins on a baking tray; bake for 25 minutes.
The pastry should be golden brown and will have risen lightly.
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
Recipes submitted by consumers are not tested by Magimix.
