Lamb shank
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10 rates
Preparation : 10 min
Cooking : 1 h 50
Total time : 2 h Rest : 0 min
6 people
4 carrots
3 shallots
1 kg of lamb shanks
3 garlic cloves
2 sprigs of thyme
2 sprigs of rosemary
3 tsp of cumin
1 L of chicken broth
2 tbsp of liquid honey
4 tbsp of balsamic vinegar
30 g of dried figs
10 almonds
Associated products
RECIPE STEPS
1
Peel the carrots and roughly chop them. Put them in the metal bowl with the peeled shallots and run the program.
- 4 carrots
- 3 shallots
Expert
00:30 / 13 / __°C
2
Fold in as needed. Add the ingredients then restart the program.
- 1.6 kg of lamb shanks
- 3 garlic cloves
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 3 tsp of cumin
- 1.5 L of chicken broth
Simmering
01:45:00 / 1A / 95°C
3
Remove the lamb and strain the juice from the metal bowl with a sieve, pressing well with the back of a spoon (especially to recover the flesh of the confit garlic). Set aside.
4
Put the lamb back in the metal bowl, coat them with honey and run the program.
- 2 tbsp of liquid honey
Stir-fry
02:00 / Auto / 160°C
5
Turn the lamb over and restart the program.
Stir-fry
02:00 / Auto / 160°C
6
Deglaze with the balsamic vinegar and collect the sauce. Serve the lamb shanks immediately, accompanied by the carrots and sauce, as well as figs cut in half and almonds.
- 4 tbsp of balsamic vinegar
- 30 g of dried figs
- 10 almonds
1 comment
nothing like the picture