Lamb shank
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14 rates
Preparation : 10 min
Cooking : 1 h 50
Total time : 2 h Rest : 0 min
6 people
4 carrots
3 shallots
1 kg of lamb shanks
3 garlic cloves
2 sprigs of thyme
2 sprigs of rosemary
3 tsp of cumin
1 L of chicken broth
2 tbsp of liquid honey
4 tbsp of balsamic vinegar
30 g of dried figs
10 almonds
Associated products
RECIPE STEPS
1
Peel the carrots and roughly chop them. Put them in the metal bowl with the peeled shallots and run the program.
- 4 carrots
- 3 shallots
Expert
00:30 / 13 / __°C
2
Fold in as needed. Add the ingredients then restart the program.
- 1.6 kg of lamb shanks
- 3 garlic cloves
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 3 tsp of cumin
- 1.5 L of chicken broth
Simmering
01:45:00 / 1A / 95°C
3
Remove the lamb and strain the juice from the metal bowl with a sieve, pressing well with the back of a spoon (especially to recover the flesh of the confit garlic). Set aside.
4
Put the lamb back in the metal bowl, coat them with honey and run the program.
- 2 tbsp of liquid honey
Stir-fry
02:00 / Auto / 160°C
5
Turn the lamb over and restart the program.
Stir-fry
02:00 / Auto / 160°C
6
Deglaze with the balsamic vinegar and collect the sauce. Serve the lamb shanks immediately, accompanied by the carrots and sauce, as well as figs cut in half and almonds.
- 4 tbsp of balsamic vinegar
- 30 g of dried figs
- 10 almonds
2 comments
nicolas14660
2026, still nothing like the picture. Too much broth. I will not recommend.
Response from the Magimix team:
Thank you for your feedback. Excess liquid often comes from the vegetables releasing moisture during cooking. We suggest reducing the stock slightly or removing the lid for the last 20–30 minutes to concentrate the sauce. We'll review the recipe presentation.
nothing like the picture