Lemon and mint granita
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3 rates
Preparation : 10 min
Cooking : 0 min
Total time : 3 h 10 Rest : 3 h
Equipment
Citrus Press, Juice filter
4 people
200 ml water
100 ml cane sugar (or maple) syrup
4 lime
20 leaves fresh mint
1 tsp crushed almonds
Associated products
RECIPE STEPS
1
Mix the water and the cane sugar (or maple) syrup.
- 200 ml water
- 100 ml cane sugar (or maple) syrup
2
Squeeze the lemon using the Citrus Press fitted with the yellow cone (for small citrus fruits).]
Add the juice to the water and sugar syrup.
Clean the mint leaves and add them to the mixture.
- 4 lime
- 20 leaves fresh mint
3
Pour the mixture into ice cube trays and leave them in the freezer for at least 3 hours.
4
When the ice cubes have frozen, pass them through the Juice filter and collect the granita in the basket.
Serve immediately in glasses. Garnish with crushed almonds and enjoy!
- 1 tsp crushed almonds
