Lemon mint
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18 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 glasses
2 lemons
1 lime
4 tbsp of canne sugar syrup
1 bunch of mint
800 ml of cold water
10 ice cubes
Associated products
RECIPE STEPS
1
Zest your lemons with a sharp peeler. Boil some water in a saucepan and blanch your zests.
Discard the water and repeat the operation twice. Reserve the blanched zest.
- 2 lemons
2
Squeeze the lemons then reserve the juice and the pulp, without the seeds.
Pick and wash the fresh mint.
- 2 lemons
- 1 bunch of mint
- 1 lime
3
Put the ice cubes in the metal bowl and run the program.
- 10 ice cubes
Crushed ice
01:00 / Auto /
4
Pour the crushed ice into tall glasses.
5
Put the juice, pulp, lemon zest, mint, liquid sugar and cold water in the metal bowl.
Run the program.
- 2 lemons
- 4 tbsp of canne sugar syrup
- 1 bunch of mint
- 800 ml of cold water
- 1 lime
Expert
01:00 / 18 / __°C
6
Strain through a fine sieve, over glasses of crushed ice, and enjoy right away!
Recipes submitted by consumers are not tested by Magimix.
