Mango and ginger cake ice cream
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1 rate
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
1 creamy yoghurt
40 g of speculoos / Biscoff®
300 g frozen mango
Associated products
Tips
For a more indulgent version, replace the yoghurt with 2 scoops of vanilla ice cream.
RECIPE STEPS
1
Allow the mango pieces to thaw just enough to cut them in half widthwise.
- 300 g frozen mango
2
Place the yoghurt in the blender jug, followed by the gingerbread cut into quarters and the mango.
- 1 creamy yoghurt
- 300 g frozen mango
3
Run the programme:
"Desserts".
4
Use the spatula to fold the mixture. Serve and enjoy!
