Mango sorbet
Preparation : 10 min
Cooking : 0 min
Total time : 3 h 10 Rest : 3 h
Equipment
Extra Press and Juice filter
6 people
200 ml cane sugar (or maple) syrup
0.5 lemon
500 g mango
Associated products
RECIPE STEPS
1
Peel, pit and cut the mango into pieces.
Pass them through the Extra Press, along with the peeled lemon half to create a coulis.
- 0.5 lemon
- 500 g mango
2
Mix the coulis with the sugar syrup and pour the mixture into ice cube trays.
Place them in the freezer for 3 to 6 hours.
- 200 ml cane sugar (or maple) syrup
3
When the ice cubes are ready, process them using the Juice filter and collect your sorbet in the bowl.
Serve immediately in ramekins and enjoy!
