Matcha Cookies
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4 rates
Preparation : 15 min
Cooking : 12 min
Total time : 27 min Rest : 0 min
12 pieces
120 g of butter
100 g of sugar
1 egg
180 g of plain flour
2 tsp of green matcha tea powder
0.5 tsp of baking powder
1 pinch of salt
80 g of dark chocolate
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
2
In the metal bowl, place the butter, the egg and the sugar and run the program.
- 120 g of butter
- 100 g of sugar
- 1 egg
Expert
01:00 / 5 / __°C
3
Incorporate the dry ingredients: the flour, the matcha, the baking powder, the chocolate in pieces, and the salt.
Run the program.
- 180 g of plain flour
- 2 tsp of green matcha tea powder
- 0.5 tsp of baking powder
- 1 pinch of salt
- 80 g of dark chocolate
Expert
00:30 / 3 / __°C
4
Using a spoon, drop dough balls onto a tray lined with parchment paper.
Space them out well, as they will slightly spread during baking.
5
Bake for 10 to 12 minutes at 180 °C.
The cookies should be slightly golden on the edges and still soft in the center.
Let them cool for a few minutes on the tray before transferring them to a rack.
