Matcha tea & white chocolate
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2 rates
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
Equipment
20 x 20 cm cake tin
12 people
3 eggs
120 g of white chocolate
70 g of butter
70 g of sugar
350 ml of milk
2 tsp of green matcha tea powder
50 g of plain flour
0.5 sachet of baking powder (5 g)
1 pinch of salt
Associated products
Tips
You can find matcha tea powder in Asian grocery shops, delicatessens or organic shops.
RECIPE STEPS
1
Preheat your oven to 150 °C (th. 5).
Set up the metal bowl and the egg white beater.
Pour in the egg whites and the salt, remove the cap from the lid and run the program.
- 3 eggs
- 1 pinch of salt
Beaten egg whites
07:00 / 5 / __°C
2
Reserve and remove the mixer.
Place the squares of chocolate and the butter cut into cubes in the metal bowl then run the program.
- 120 g of white chocolate
- 70 g of butter
Expert
03:00 / 3 / 80°C
3
Pour the egg yolks, sugar, milk, matcha tea, flour and baking powder into the metal bowl then run the program.
- 3 eggs
- 70 g of sugar
- 350 ml of milk
- 2 tsp of green matcha tea powder
- 50 g of plain flour
- 0.5 sachet of baking powder (5 g)
Pastry/Cake
01:30 / 12 /
4
Gently incorporate the egg whites into the reserved mixture, using the spatula.
5
Pour the batter into a greased and lined tin.
Bake for 45 minutes.
6
Let the cake cool, remove from the tin and cut it into squares.
Decorate with melted white chocolate.
Simple Desserts © Magimix 2020 © Hachette (Marabout) 2017.
