.jpg)
Meat Ball, Tabbouleh & Tzatziki Wrap
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 minMetal bowl and steamer.
500 g lamb or beef mince
0.5 red onion, peeled and quartered
2 tbsp parsley leaves (curly)
28.3 g mint leaves
1 egg
1 tsp ground cumin
2 cloves garlic
1 long red chili, de-seeded
0.5 lemon zest
100 ml boiling water
1 tbsp butter
2 firm tomatoes, quartered and de-seeded
0.5 bunch parsley leaves (curly)
0.5 bunch mint leaves
0.5 red onion, peeled and quartered
0.5 lemon juice
1 tbsp olive oil
150 g of Greek yoghurt
1 clove garlic, crushed
2 sprigs mint, leaves removed
0.5 tsp paprika
1 medium Lebanese cucumber, de-seeded
0.5 zest lemon zest
Associated products
Fresh Lebanese bread or wraps of choice to serve. Can also be served with grated carrot, cheese, sliced cucumber & lettuce. Serve with your choice of sauce, BBQ, sweet chilli, Sriracha, sour cream, the list is endless.
Vanessa Campbell - Magimix Consultant
1 comment
a proper faf, with mediocre results