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Meatballs in tomato sauce
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1 rate
Preparation : 40 min
Cooking : 0 min
Total time : 40 min Rest : 0 min
4 people
50 g bread, cut into small pieces
50 g milk
6 sprigs fresh curly parsley
2 cloves garlic
500 g beef mince
50 g grated Parmesan
2 eggs
2 cloves garlic
1 Small brown onion
2 tbsp olive oil
120 ml cup white wine (optional)
620 g bottle Passata
2 pinches Fresh Oregano
Associated products
RECIPE STEPS
1
Soak bread in milk
- 50 g bread, cut into small pieces
- 50 g milk
2
In the stainless-steel bowl, add parsley and garlic. Use PULSE button (on any mode) to chop.
- 2 cloves garlic
- 6 sprigs fresh curly parsley
Expert
05:00 / 3 / __°C
3
Add beef mince, soaked bread (squeeze out excess milk), eggs, salt and pepper. On EXPERT mode, press AUTO. Gradually increase the speed until you’re happy with how it looks.
- 50 g bread, cut into small pieces
- 50 g milk
- 500 g beef mince
- 2 eggs
Expert
05:00 / 3 / __°C
4
Form mixture into balls and place on internal steaming basket. Stacking them on top of each other is fine.
5
Place onion and garlic in stainless steel bowl. On EXPERT mode, press AUTO. Gradually increase speed until onions and garlic are chopped to your desired consistency.
- 1 Small brown onion
Expert
05:00 / 3 / __°C
6
Add olive oil. Set to 3 mins, speed 3, 100C.
- 2 tbsp olive oil
Expert
05:00 / 3 / 100°C
7
When finished, add passata, white wine, oregano, salt and pepper.
- 120 ml cup white wine (optional)
- 620 g bottle Passata
- 2 pinches Fresh Oregano
8
Place steaming basket with meatballs into the stainless-steel bowl. On EXPERT mode, set to 15mins, speed 3 on 120C.
Expert
15:00 / 3 / 120°C
9
A few minutes in, you will see the tomato sauce slowly coming through the steaming basket.
10
When the program finishes, take a meatball and check if it has cooked through. You may opt to run the program for a few more minutes. If the meatballs are cooked, add them into the tomato sauce in the bowl.
11
Serve on pasta, zoodles, mashed potatoes, or rice.
Developed by Vanessa Campbel for TVSN
1 comment
I used storebought bolognaise sauce instead of passata and it turned out nice. I was not sure about the wine, but did end up adding it and it turned out lovely. I also added peas for something green. Overall it was a nice dish and very filling.