Meatballs in Tomato Sauce
50 g of bread
50 g of milk
6 stalks fresh curly parsley
2 garlic cloves
500 g of beef mince
2 eggs
2 garlic cloves
1 brown onion
2 tbsp olive oil
120 ml of white wine (optional)
680 g of tomato
1 tsp of oregan
1 pinch of salt
1 pinch of pepper
Associated products
- 50 g of bread
- 50 g of milk
- 2 garlic cloves
- 6 stalks fresh curly parsley
- 50 g of bread
- 500 g of beef mince
- 2 eggs
- 1 pinch of salt
- 1 pinch of pepper
- 1 brown onion
- 2 tbsp olive oil
- 120 ml of white wine (optional)
- 680 g of tomato
- 1 tsp of oregan
- 1 pinch of salt
- 1 pinch of pepper
© Magimix
2 comments
I used pork mince instead of beef. lots of garlic, chilli and Italian herbs including oregano. followed exactly as described. really easy and absolutely delicious. thanks









Perhaps a little more spice in the meatballs.