Meatless stew
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35 rates
Preparation : 15 min
Cooking : 40 min
Total time : 55 min Rest : 0 min
4 people
2 carrots
2 potatoes
1 leek
1 stalk of celery stalk
1 onion
1 turnip
0.25 green cabbage
1 vegetable bouillon cube
2 leaves bay leaves
1 pinch of salt
1 pinch of pepper
0.5 L of water
Associated products
RECIPE STEPS
1
Fill the metal bowl with 0.5 L of water.
- 0.5 L of water
2
Add a bouillon cube and two bay leaves.
Run the program.
- 1 vegetable bouillon cube
- 2 leaves bay leaves
Expert
10:00 / 1A / 120°C
3
Peel the vegetables for pot-au-feu and cut them into small cubes.
- 2 carrots
- 2 potatoes
- 1 leek
- 1 stalk of celery stalk
- 1 onion
- 1 turnip
- 0.25 green cabbage
4
Once the program is finished, add the vegetables then restart the program.
- 2 carrots
- 2 potatoes
- 1 leek
- 1 stalk of celery stalk
- 1 onion
- 1 turnip
Expert
30:00 / 3 / 120°C
5
At the end of the program, add the green cabbage previously washed and cut lengthwise.
Salt and pepper then run the program.
- 0.25 green cabbage
- 1 pinch of salt
- 1 pinch of pepper
Expert
10:00 / 3 / 120°C
6
Serve and add extra seasoning if needed.
Recipes submitted by consumers are not tested by Magimix.
