Meringue with raspberries
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Preparation : 15 min
Cooking : 1 h 
Total time : 1 h 15 Rest : 0 min
4 people
4 egg whites
200 g sugar
250 g raspberries
250 g raspberries
2 tbsp cane sugar
0.5 lemon
Associated products
Tips
Arrange the meringues on the dessert plates and serve with the raspberry coulis.
RECIPE STEPS
1
Fit your food processor with the whisk. Add the egg whites and whisk for 5 minutes.
- 4 egg whites
2
Pour the sugar into a bowl and gently add the sugar in thirds using the spatula.
- 200 g sugar
3
Mix gently. The mixture should be thick and shiny.
Then add a tray of raspberries.
Make sure that the raspberries are evenly distributed in the mixture.
- 250 g raspberries
4
Take two tablespoons.
Take a spoon of the meringue mixture and pass it from one spoon to another, to give it the shape of a well rounded quenelle.
Place them on the baking paper. Bake for 1 hour at 140°C.
5
To make the raspberry coulis, fit the mini bowl with the metal blade. Add the raspberries along with the lemon juice and two tablespoons of cane sugar through the chute.
- 250 g raspberries
- 2 tbsp cane sugar
- 0.5 lemon
