Mexican shredded chicken
Preparation : 0 min
Cooking : 2 h 50
Total time : 2 h 50 Rest : 0 min
2 people
4 skinless chicken breast
600 ml salsa sauce
3 tsp taco seasoning
Associated products
RECIPE STEPS
1
Place chicken fillets in Cocottte & sprinkle with Taco Seasoning.
- 4 skinless chicken breast
- 3 tsp taco seasoning
2
Pour the salsa over the chicken.
- 600 ml salsa sauce
3
Place lid on & cook for 2.5 hours, 110 degrees, using the Simmering function.
Simmering
02:30:00 / / 110°C
4
Once time is up remove chicken from Cocotte & shred with 2 forks.
5
Return shredded meat to pot & add remaining slasa.
- 600 ml salsa sauce
6
Please on Simmer for a further 20min, 110 degrees, lid removed.
Simmering
20:00 / / 110°C
7
Can be served as Nachos, on steamed rice, as quesadillas. Add cheese, sour cream & avocado as an option.
Recipes submitted by consumers are not tested by Magimix.
