Mini Grapefruit Flans
Preparation : 10 min
Cooking : 40 min
Total time : 1 h 50 Rest : 1 h
Equipment
Citrus Press
4 people
2 grapefruit
125 g caster sugar
3 eggs
4 tsp brown sugar
1 tbsp cornflour (Maïzena®)
Associated products
RECIPE STEPS
1
Squeeze the grapefruit using the Citrus Press with the grey cone (for large citrus fruits).
Pour 300ml of the juice into a saucepan and add the sugar.
- 2 grapefruit
- 125 g caster sugar
2
Simmer for 10 minutes over a low heat, stir and allow to cool slightly.
3
Whisk the eggs with the cornflour in a bowl.
Add the warm grapefruit syrup, whisking constantly, then divide between 4 ramekins.
- 3 eggs
- 1 tbsp cornflour (Maïzena®)
4
Cook the mini flans for 30 minutes in a steamer or a bain marie.
Allow to cool.
5
Sprinkle the flans with the brown sugar and refrigerate for at least 1 hour. Serve chilled.
- 4 tsp brown sugar
*Allergy warning: this recipe contains eggs.
