RECIPE STEPS
1
Make the pastry by popping all the ingredients except the water into a food processor, and pulse to make fine breadcrumbs. Slowly add the water, a tablespoon at a time, until the dough comes together. Turn out onto the work surface.
2
Bring the dough together gently and then roll out to about 5mm (¹⁄4in) thickness (it might be easier to do this in two pieces). Cut out 12 circles just larger than the tart cases, and then press the pastry circles into the tins. Pop in the fridge for 1–2 hours.
3
Preheat the oven to 200°C (180°C fan/400°F/Gas 6).
4
Line the pastry cases with baking parchment and then add baking beans into each one. Bake for 10 minutes and then remove the baking beans. Bake for another 10–15 minutes until cooked through and golden brown. Remove from the tins carefully and let cool completely on a wire rack.
5
To make the filling, add the diced mango, orange zest and juice, and the sugar to a saucepan. Over a medium heat, gently stir to dissolve the sugar and then increase the heat to a simmer. Cook the mango pieces for 8–10 minutes until soft. Drain the mango pieces from the liquid and pop the liquid back in the pan. Add the eggs and yolk, and whisk to combine. Heat gently over a medium heat, adding in the butter a few cubes at a time. Cook for 10–15 minutes over a low heat to thicken, then pass through a sieve into a bowl. Add the mango pieces and set aside to cool.
6
To make the Swiss meringue in the Cook Expert add the sugar and the egg whites to the metal bowl. Run EXPERT 05:00/speed 3/70°C. Once the sugar has melted, fit the whisk attachment to the metal bowl. Remove the cap and run BEATEN EGG WHITES 07:00/speed 5/0°C. The meringue should be light and fluffy and ready to pipe onto the tarts. Transfer this to a piping bag fitted with a large round nozzle.
7
Divide the cooled mango filling amongst the cooled tartlet cases.
8
Pipe the Swiss meringue on top of the tartlets in your preferred design and then toast with the blow torch.
Recipes submitted by consumers are not tested by Magimix.
Preparation : 0 min
Cooking : 0 min
Total time : 0 min
