Mint Ice Cream
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6 rates
Preparation : 30 min
Cooking : 5 min
Total time : 35 min Rest : 0 min
6 people
300 ml milk
75 g caster sugar
1 g mint
300 ml of crème fraîche
150 g dark chocolate
5 drops peppermint essential oil
RECIPE STEPS
1
Gently heat the milk and sugar in a saucepan, until the sugar has fully dissolved.
Leave to cool completely.
- 300 ml milk
- 75 g caster sugar
2
Grate the chocolate and set it aside.
Mix the cream, the peppermint essence and, optionally, the mint liqueur into the cold milk.
- 300 ml of crème fraîche
- 150 g dark chocolate
- 5 drops peppermint essential oil
- 1 g mint
3
Pour the mixture into Le Glacier / Gelato Expert.
4
Just when the ice cream begins to thicken, add the chocolate shavings. Leave the mixture to continue freezing.
- 150 g dark chocolate