Moelleux chocolate with fleur de sel
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22 rates
Preparation : 15 min
Cooking : 15 min
Total time : 2 h 30 Rest : 2 h
6 people
125 g of semi-salted butter
200 g of dark chocolate
150 g of brown sugar
50 g of T55 flour
1 tsp of fleur de sel
3 eggs
Associated products
RECIPE STEPS
1
In the metal bowl, place the semi-salted butter and the dark chocolate in squares.
Melt by running the program (fold in if needed).
- 125 g of semi-salted butter
- 200 g of dark chocolate
Chocolate
05:00 / Auto / 60°C
2
Add the ingredients then run the program (fold in if needed).
- 150 g of brown sugar
- 50 g of T55 flour
- 3 eggs
- 1 tsp of fleur de sel
Pastry/Cake
01:30 / 12 /
3
During this time, prepare your approximately 8 cm diameter aluminum molds by brushing them with melted butter or with edible grease spray.
4
Have them chill for at least 2 hours.
5
Preheat your oven to 210 °C then bake for about 15 minutes.
6
Run a thin knife blade around them when they come out of the oven, then unmold.
7
Enjoy hot, cooked edges, slightly runny inside.
Recipes submitted by consumers are not tested by Magimix.
