Mushroom soup
★
★
★
★
☆
5 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
400 g mushrooms
6 tbsp cornflour (Maïzena®)
1 vegetable stock cube
1 L water
200 ml of crème fraîche
Associated products
RECIPE STEPS
1
Blend the mushrooms in the food processing bowl, fitted with the main blade and the Blendermix attachment, for 5 minutes to obtain a smooth purée.
Add into a pan.
- 400 g mushrooms
2
Then mix the water, cornflour and salt. Add to the mushrooms.
Cook over a medium heat for 15 to 20 minutes.
- 6 tbsp cornflour (Maïzena®)
- 1 vegetable stock cube
- 1 L water
3
Pour into a soup bowl and add the crème fraîche.
- 200 ml of crème fraîche
4
Stir and serve.
1 comment
Quick. And delicious.