Mussels Marinière
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6 rates
Preparation : 15 min
Cooking : 10 min
Total time : 25 min Rest : 0 min
4 people
2 kg of mussels
2 onions
500 ml of white wine
1 pinch of salt
1 pinch of pepper
4 garlic cloves
2 tomatoes
4 sprigs of parsley
RECIPE STEPS
1
In the steamer, mix 1/2 L of white wine and 1/2 L of water.
- 500 ml of white wine
2
Cut the onions and tomatoes into quarters, arrange them in the 2 steam baskets.
- 2 onions
- 2 tomatoes
3
Clean the mussels properly and place them in the baskets.
- 2 kg of mussels
4
Add 2 cloves of garlic per basket and chop the parsley over the 2 steam baskets.
Season with salt and pepper.
- 4 garlic cloves
- 4 sprigs of parsley
- 1 pinch of salt
- 1 pinch of pepper
5
Steam cook for the indicated time.
6
Serve as a starter or with fries as a main dish.