Mustard sauce
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
2 slices of ham
2 tbsp of crème fraîche
1 tbsp of old-fashioned mustard
RECIPE STEPS
1
Place the roughly chopped ham in the bowl equipped with the metal knife. Give 2/3 pulses.
- 2 slices of ham
2
Add the crème fraîche and the old-fashioned mustard.
- 2 tbsp of crème fraîche
- 1 tbsp of old-fashioned mustard
3
Give 4/5 pulses. It's ready!