Naan Breads & Garlic Butter
Preparation : 20 min
Cooking : 5 min
Total time : 40 min Rest : 15 min
7 g of dried yeast
100 ml of water
1 tbsp of sugar
300 g of self-rising flour
1 tbsp of baking powder
1 tbsp of salt
25 g of melted butter
150 g of greek yoghurt
3 of cloves of garlics
3 tbsp of butter
1 pinch of salt
20 g of roughly chopped coriander
Associated products
- 7 g of dried yeast
- 100 ml of water
- 1 tbsp of sugar
- 300 g of self-rising flour
- 1 tbsp of baking powder
- 1 tbsp of salt
- 25 g of melted butter
- 150 g of greek yoghurt
- 3 of cloves of garlics
- 3 tbsp of butter
- 20 g of roughly chopped coriander
- 1 pinch of salt
© Magimix
2 comments
My bread was ruined by the following the given salt qty of 1tbspn. I thought it was excessive when adding it, but regretfully trusted the recipe. Please correct this recipe. Mistakes like these are frustrating and waste time and food.
we loved the nann bread so soft and easy to make.