Naans Cheese
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120 rates
Preparation : 15 min
Cooking : 10 min
Total time : 55 min Rest : 30 min
6 loave
100 ml of milk
1 tsp of baker's dry yeast
320 g of plain flour
125 g plain yogurt
1 tbsp of soft butter
1 tbsp of olive oil
1 tsp of salt
110 g cream cheese
Associated products
RECIPE STEPS
1
Place the milk and yeast in the metal bowl.
Run the program.
- 100 ml of milk
- 1 tsp of baker's dry yeast
Bread/Brioche
02:00 / 5 /
2
When the program stops, add the rest of the ingredients and restart the program by pressing Auto.
- 320 g of plain flour
- 1 tbsp of soft butter
- 1 tbsp of olive oil
- 1 tsp of salt
- 125 g plain yogurt
3
Remove the dough with the spatula and place it in a bowl.
Cover the bowl with a damp cloth and let it rest for 30 min.
4
Flour your work surface and your hands, then divide the dough into 6 balls (if you want them larger, divide into 5).
5
Roll out each portion of dough into a small pancake about 0.5 thick.
Place a portion of Laughing Cow® inside then close the pancake.
Roll out again properly and brown in a pan for about 2 minutes on each side.
- 110 g cream cheese
Recipes submitted by consumers are not tested by Magimix.
