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Nasi Goreng
Preparation : 5 min
Cooking : 15 min
Total time : 20 min Rest : 0 min
3 tbsp olive oil or Bitton Chilli Oil
1 brown onion, finely sliced
2 garlic cloves, finely chopped
384 g cooked rice
2 medium carrots, finely diced
2 courgette, halved lengthways and sliced
1 bunch coriander, roughly chopped
2 long green shallots, finely sliced
32 g soy sauce
125 ml sweet soy sauce of Bitton Asian Dressing
2 cm ginger, finely chopped
1 red birdseye chilli, finely chopped
150 g Choice of chicken, beef, omelette or a combination as you like
Associated products
Serve out onto a large latter immediately, topped with spring onion and coriander (reserving a little for garnishing).
- 3 tbsp olive oil or Bitton Chilli Oil
- 1 brown onion, finely sliced
- 2 garlic cloves, finely chopped
- 2 cm ginger, finely chopped
- 1 red birdseye chilli, finely chopped
- 384 g cooked rice
- 2 medium carrots, finely diced
- 2 courgette, halved lengthways and sliced
- 0.5 bunch coriander, roughly chopped
- 1 long green shallots, finely sliced
- 32 g soy sauce
- 125 ml sweet soy sauce of Bitton Asian Dressing
- 0.5 bunch coriander, roughly chopped
- 1 long green shallots, finely sliced
Chef David Bitton for Magimix Australia
1 comment
Very good and easy to make.