Nutella® Birthday Cake

Nutella® Birthday Cake

Recipe by : Magimix
1 rate
Preparation : 15 min
Cooking : 45 min
Total time : 4 h 30
Rest : 3 h 30
15 people

160 g plain flour

1 tsp baking powder

1 knob butter

5 eggs

160 g sugar

300 g of hazelnut chocolate spread (Nutella®)

150 g Philadelphia®

30 g soft butter

35 g icing sugar

3 tbsp of hazelnut chocolate spread (Nutella®)

RECIPE STEPS
1
Heat the oven to 180°C.
2
Add the eggs and sugar, pulse until smooth batter
  • 5 eggs
  • 160 g sugar
3
Sift the flour using a sieve. Add the sifted flour and baking powder and pulse to combine
  • 160 g plain flour
  • 1 tsp baking powder
4
Butter and flour an 18-20cm cake tin and pour the cake batter into it at the end of the program.
  • 1 knob butter
5
Bake for 40 minutes at 180°C. Cool the cooked cake before turning it out onto a rack.
6
When the cake is completely cold, cut it into 3 equal layers. Generously spread 2 layers with the Nutella®, cover with the top layer and refrigerate.
  • 300 g of hazelnut chocolate spread (Nutella®)
7
Use the mini bowl and blade. Add the Philadelphia® and butter; press Auto until the mixture is smooth and creamy. Add the icing sugar and Nutella® through the feed tube whilst mixing. Pulse constantly until very smooth. Before using, refrigerate the icing for 30 minutes.
  • 150 g Philadelphia®
  • 30 g soft butter
  • 35 g icing sugar
  • 3 tbsp of hazelnut chocolate spread (Nutella®)
8
Remove the cake from the refrigerator. Coat with the icing using a flexible spatula. The icing can either be smooth or applied in a fish scale pattern. Refrigerate the iced cake for at least 3 hours (or overnight) before serving.

Monslo

how do make the chocolate icing

Response from the Magimix team: Instructions are in step 7.