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Orange and Dark Chocolate Madeleines
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2 rates
Preparation : 15 min
Cooking : 12 min
Total time : 27 min Rest : 0 min
Equipment
Cook Expert
10 pieces
120 g unsalted butter
2 tsp vanilla extract
1 zest orange zest
120 g plain flour
1.25 tsp baking powder
1 pinch salt
3 large eggs, at room temperature
150 g raw sugar
65 g dark dark chocolate buttons
Associated products
RECIPE STEPS
1
Preheat the oven to 180°C. and grease a madeleine tray (or mini muffin mould) and set aside until required.
2
Place the butter, vanilla and orange zest into the bowl of the MAGIMIX COOK EXPERT with the egg whisk attachment. Set the EXPERT programme to Speed 2A, 2 minutes, 90 degrees C and run.
- 120 g unsalted butter
- 2 tsp vanilla extract
- 1 zest orange zest
Expert
02:00 / 2A / 90°C
3
Meanwhile, gently whisk the eggs with a fork.
Add sugar to the butter mixture in the bowl of the COOK EXPERT. Set the EXPERT programme to Speed 7, 2 minutes, no heat. After 1 minute, add the eggs slowly through the opening of the lid and run the rest of the programme.
- 3 large eggs, at room temperature
- 150 g raw sugar
Expert
02:00 / 7 / __°C
4
Add flour, baking powder and salt. Pulse until smooth.
Add the chocolate buttons. Pulse until just combined.
Use a tablespoon to fill each mould 3⁄4 full.
- 120 g plain flour
- 1.25 tsp baking powder
- 1 pinch salt
- 65 g dark dark chocolate buttons
Expert
05:00 / 0 / __°C
5
Bake in the preheated oven for 10-12 minutes (check). Allow to cool in the tray.
6
Serve warm or cool. Drizzle each with a little Bitton Orange Jelly and sprinkle with pistachios.
The recipe is developed by David Bitton.
Recipes submitted by consumers are not tested by Magimix.
1 comment
recipes says 120 tsp plain flour. should be grams?