Panini bread
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10 rates
Preparation : 10 min
Cooking : 15 min
Total time : 1 h 55 Rest : 1 h 30
Equipment
Baking paper
4 people
250 g of plain flour
18 ml of olive oil
2 tsp of sugar
0.5 sachet of dry baker's yeast (3 g)
0.5 tsp of salt
Associated products
Tips
Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C.
RECIPE STEPS
1
Add 150ml water and the yeast into the metal bowl and run the programme.
- 0.5 sachet of dry baker's yeast (3 g)
Expert
02:30 / 3 / 37°C
2
Add the remaining ingredients, in the order that they are listed, and run the programme.
- 250 g of plain flour
- 18 ml of olive oil
- 2 tsp of sugar
- 0.5 tsp of salt
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute. If needed, scrape down the wall of the bowl and press Auto to finish the programme.
4
Form the dough into a ball and place into a deep dish. Cover with a damp cloth and leave to rest for 1 hour at room temperature and away from draughts.
5
Preheat your oven to 180°C.
Knock back the dough and divide it into 4 pieces.
6
On a floured work surface, roll out the pieces of dough so that they are 1 cm thick and 5 or 6 cm wide. Place them onto a baking tray lined with baking paper and leave to rest for 30 minutes.
7
Bake for 15 minutes.
© Ouragan 2019 © Magimix 2019
