Pavlova

Pavlova

Recipe by : Magimix
★ ★ ★ ★ ★ 1 rate
Preparation : 20 min
Cooking : 2 h 30
Total time : 2 h 50
Rest : 0 min
Equipment

piping bag (optional)

6 people

125 g caster sugar

125 g icing sugar

5 egg whites

300 ml double cream

1 sachet vanilla sugar

100 g strawberries

100 g raspberries

3 leaves mint

Associated products

5200XL PREMIUM

5200XL PREMIUM

5200XL

5200XL

4200XL

4200XL

3200XL

3200XL

All Food Processor
Tips

The temperature and the cooking time of the meringues will vary according to their size but also according to your oven (refer to the instructions for this one). You can use other sorts of fruit: peaches, apples, grapes, etc.. A raspberry coulis makes an especially delicious addition.

RECIPE STEPS
1
Break and separate the eggs.
  • 5 egg whites
2
Beat the egg whites for 5 minutes in the food processing bowl fitted with the whisk, remembering to remove the pusher or cap first.
3
When the egg whites are stiff, gradually add the caster sugar and icing sugar via the opening. Continue whisking for 1 minute. The whites should be firm.
  • 125 g caster sugar
  • 125 g icing sugar
4
Line a baking tray with baking parchment and use a piping bag (or a spoon) to make small circles of meringue (about 8 cm across) onto it.
5
Place in the oven at 80°C for 2 ½ hours. The meringues are baked when they come off perfectly. Once fully baked, open the door and let the meringues cool in the oven.
6
Chill the bowl and ingredients in the fridge for 1 hour beforehand.
  • 1 sachet vanilla sugar
7
Pour the cream into the bowl equipped with the whisk.
  • 300 ml double cream
8
Switch your machine on, remembering to remove the pusher or cap.
9
Whisk the cream. Keep a close eye on it to make sure it does not turn into butter. When the cream starts to thicken, add the vanilla sugar. The time may vary depending on the type of cream and the temperature ... it is generally between 3 and 6 minutes.
  • 1 sachet vanilla sugar
10
Just before serving, coat the meringues in whipped cream. Add the fruit and mint leaves.
  • 100 g strawberries
  • 100 g raspberries
  • 3 leaves mint

DISCOVER NEW RECIPES

MEAT

Chicken curry

★ ★ ★ ★ ☆ 100 rating
MEAT

Beef Ragu

★ ★ ★ ★ ★ 1 rating
DESSERTS

Strawberry Clafoutis

★ ★ ★ ★ ☆ 8 rating
SEAFOOD

Seafood stew

★ ★ ★ ★ ☆ 7 rating
MEAT

Chili con carne

★ ★ ★ ★ ☆ 30 rating
DESSERTS

Traditional apple crumble

★ ★ ★ ★ ☆ 92 rating
DESSERTS

Crème brûlée

★ ★ ★ ★ ☆ 157 rating
SOUPS

Creamy tomato soup

★ ★ ★ ★ ☆ 119 rating
DESSERTS

Chocolate brownie

★ ★ ★ ★ ☆ 364 rating
PASTA, RICE, PIZZA

Vegan Mushroom & Leek Risotto

★ ★ ★ ★ ☆ 24 rating