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Pea, goats cheese and spinach dip
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
500 g thawed frozen peas
1 handful baby spinach leaves, stalks trimmed
0.25 bunch fresh basil leaves
0.25 bunch fresh mint leaves
50 ml olive oil
80 g soft goat's cheese
0.5 zest lemon
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Using your MAGIMIX FOOD PROCESSOR, place all ingredients into the bowl and process until smooth.
- 500 g thawed frozen peas
- 1 handful baby spinach leaves, stalks trimmed
- 0.25 bunch fresh basil leaves
- 0.25 bunch fresh mint leaves
- 50 ml olive oil
- 80 g soft goat's cheese
- 0.5 zest lemon
- 1 pinch salt
- 1 pinch pepper
2
Serve with warm crusty baguette and some lemon cheeks.
Chef David Bitton for Magimix Australia
