Pea soup
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5 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
2 people
100 g of petits pois
0.5 onion
50 g of leeks
50 g of fresh spinach leaves
0.5 tsp of salt
2 slices of toasted multigrain bread
Associated products
RECIPE STEPS
1
Boil the vegetables in 500ml of water.
- 100 g of petits pois
- 50 g of leeks
- 50 g of fresh spinach leaves
- 0.5 onion
2
Place the cooked vegetables and half the broth in the glass jug.
Add salt then start the programme.
- 0.5 tsp of salt
- 100 g of petits pois
- 50 g of leeks
- 50 g of fresh spinach leaves
- 0.5 onion
3
Reheat with the rest of the broth before serving.
4
Serve with multigrain toast.
- 2 slices of toasted multigrain bread
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