Pear ice cream
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
2 people
250 ml cream
2 tsp ground cinnamon
230 g pears in syrup, drained
Associated products
RECIPE STEPS
1
The day before, pour the custard into an ice cube tray and freeze for at least 24 hours.
- 250 ml cream
2
When you are ready to make the ice cream, place the pears in the Blender, followed by the custard cubes and cinnamon.
Run the programme:
Desserts.
- 2 tsp ground cinnamon
- 230 g pears in syrup, drained
