Pear sorbet
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Preparation : 10 min
Cooking : 0 min
Total time : 3 h 10 Rest : 3 h
Equipment
Extra Press
6 people
160 ml cane sugar (or maple) syrup
400 g pear
0.5 lemon
Associated products
RECIPE STEPS
1
Wash the pears and pass them through the Extra Press, along with the peeled lemon half to create a coulis.
- 400 g pear
- 0.5 lemon
2
Mix the coulis with the sugar syrup and pour the mixture into ice cube trays.
Place them in the freezer for 3 to 6 hours.
- 160 ml cane sugar (or maple) syrup
3
When the ice cubes are ready, process them using the Juice filter and collect your sorbet in the bowl.
