Pistachio molten cake
★
★
★
★
★
1 rate
Preparation : 10 min
Cooking : 8 min
Total time : 18 min Rest : 0 min
6 pieces
100 g of white chocolate
200 g of pistachios
75 g of sugar
100 g of butter
4 eggs
130 g of plain flour
30 g of pistachios
Associated products
RECIPE STEPS
1
Preheat the oven to 200 °C.
Place the pistachios on a tray and roast them in the oven for a few minutes.
In the meantime, melt the chocolate in the microwave.
Lower the oven to 180 °C.
- 100 g of white chocolate
- 200 g of pistachios
2
In the transparent bowl equipped with the metal knife, reduce the pistachios to a paste.
Add the melted butter, flour, eggs and sugar and run the program.
- 75 g of sugar
- 100 g of butter
- 4 eggs
- 130 g of plain flour
3
Pour the batter into muffin tins and bake for 8 minutes.
4
Once out of the oven, sprinkle with crushed pistachios.
- 30 g of pistachios
