Pistachio spread
Preparation : 5 min
Cooking : 15 min
Total time : 35 min Rest : 15 min
1 pot
400 g of pistachios
1 pinch of fleur de sel
25 ml of olive oil
Associated products
RECIPE STEPS
1
Roast the pistachios for 15 minutes in the oven preheated to 180°C.
Let them cool for a few minutes.
- 400 g of pistachios
2
In the transparent bowl equipped with the large metal knife and the optional BlenderMix accessory, blend the roasted pistachios in AUTO mode for 5 minutes until the pistachios form a paste.
- 400 g of pistachios
Robot
3
Remove the BlenderMix accessory, scrape down the sides with the rigid spatula, add the extra virgin olive oil then restart the mixing for an additional 5 minutes until the dough liquefies.
Add the fleur de sel.
- 1 pinch of fleur de sel
- 25 ml of olive oil
Robot
4
Store in a glass jar and then keep it cool for a few days.
