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Pitta Bread
Preparation : 10 min
Cooking : 5 min
Total time : 45 min Rest : 30 min
Equipment
rolling pin, baking tray
6 loaves
7 g of dried yeast
120 ml of warm water
200 g of plain flour
1 tsp of salt
2 tsp of olive oil
Associated products
RECIPE STEPS
1
Add all the ingredients into the metal bowl, run BREAD/BRIOCHE programme. The programme will pause half way through, giving you the option of add herbs/spices at this point if desired. Press AUTO to resume.
Bread/Brioche
02:00 / 5 /
2
Let the dough prove inside the metal bowl, run EXPERT 30:00mins/0/30C.
Expert
30:00 / 0 / 30°C
3
Remove the dough from the metal bowl, place onto a floured surface and portion into 6 equal portions. Stretch or roll out into 5mm thick pittas and place on a lined baking tray.
4
Bake at 250C for 3-5mins, ideally on a pre-heated baking stone or heavy-duty oven tray.
5
Serve immediately.
