Plain yoghurt
★
★
★
★
☆
12 rates
Preparation : 3 h 5
Cooking : 8 h 
Total time : 14 h 5 Rest : 3 h
9 pots
1 L of whole milk
125 g of plain yogurt
Associated products
Tips
Yogurts cooked for 12 hours are firmer. Those cooked in 8 hours are creamier. If you use semi-skimmed milk, your yogurts will be less firm and more acidic. Goat's milk also produces more liquid yoghurts.
RECIPE STEPS
1
In a pitcher, mix the milk with the yogurt.
- 125 g of plain yogurt
- 1 L of whole milk
2
Pour the obtained mixture into the jars and place them in the steamer basket without putting water in the tank.
3
Put the lid on and let it cook between 8 hours and 12 hours at 40 °C.
