Pork roulade Provençal style
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15 rates
Preparation : 0 min
Cooking : 2 h 
Total time : 2 h Rest : 0 min
6 people
1.5 kg of pork shoulder
15 ml of olive oil
50 g of butter
3 new onions
1 carrot
800 ml of passata
4 garlic cloves
1 sprig of thyme
2 leaves bay leaves
1 pinch of salt
1 pinch of pepper
50 g of black olives
Associated products
Tips
Serve this dish with fresh tagliatelle with basil or homemade mashed potatoes.
RECIPE STEPS
1
Place the cocotte on its stand and run the program.
Sauté
07:00 / / 160°C
2
Pour the olive oil, then the butter, place the pork roast and run the program (without lid).
Turn the piece of meat halfway through cooking.
- 1.5 kg of pork shoulder
- 50 g of butter
- 15 ml of olive oil
Sauté
15:00 / / 160°C
3
Remove the pork wheel and add the carrot brunoise, the sliced onions, the crushed garlic cloves, the thyme and the bay leaf, then run the program (with lid).
- 3 new onions
- 1 carrot
- 4 garlic cloves
- 1 sprig of thyme
- 2 leaves bay leaves
Simmering
10:00 / / 110°C
4
Remove the lid and add the passata, then gently place the pork roast, season with fine salt and pepper from the mill, and run the program (with lid).
Turn the roast halfway through cooking.
- 1.5 kg of pork shoulder
- 800 ml of passata
- 1 pinch of salt
- 1 pinch of pepper
Simmering
01:45:00 / / 110°C
5
Remove the lid and adjust the seasoning, then add the Provencal olives.
- 50 g of black olives
Chef Christophe Haton
