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Potato Bake
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3 rates
Preparation : 15 min
Cooking : 45 min
Total time : 1 h Rest : 0 min
6 people
2 medium onion, sliced
4 garlic cloves, sliced
10 medium sized potatoes
750 ml chicken stock
1 pinch salt
1 pinch pepper
14 g thyme, finely chopped
100 g butter
Associated products
Tips
You can use your 2mm slicing disc to slice the onions and garlic if desired.
RECIPE STEPS
1
Pre heat your oven to 185C
2
In the bottom of a baking dish lay the sliced onion & garlic.
- 2 medium onion, sliced
- 4 garlic cloves, sliced
3
Using the spiraliser attachment with your Magimix Cook Expert or food processor, spiralise your potatoes & lay them into the baking dish.
- 10 medium sized potatoes
4
Add the chicken stock only until the entire bottom of the baking tray is covered. Season with salt and pepper and top with thyme, & butter
- 750 ml chicken stock
- 1 pinch salt
- 1 pinch pepper
- 14 g thyme, finely chopped
- 100 g butter
5
Pop into the oven for 45 min to an hour (or until golden & crispy on top)
Chef Adrian Richardson
Recipes submitted by consumers are not tested by Magimix.
2 comments
susangoddard
which spiraliser blade should one use?
Response from the Magimix team:
Thanks for asking. For this recipe, use the fusilli blade.
this is a lovely and very tasty dish - made for a dinner party and was an instant hit. Prepared two dishes one with no garlic for the garlic averse (!) but both were amazing.