Potato crique (potato pancakes)
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12 rates
Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
4 people
5 potatoes
3 garlic cloves
40 g butter
4 tbsp oil
5 stalks parsley
Associated products
Tips
This preparation can be served as small, individual potato rostis.
RECIPE STEPS
1
Peel and rinse the potatoes, then pat them dry.
- 5 potatoes
2
Peel the garlic. Wash and dry the parsley. Put them in the mini bowl.
Give a few pulses, they should be chopped but not mashed. Set aside.
- 3 garlic cloves
- 5 stalks parsley
3
Cut the large potatoes in half and then grate them using the 4 mm grating disc.
4
Put the grated potatoes in a bowl and add the minced garlic / parsley, salt and pepper. Mix everything well.
5
In a frying pan, heat half of the oil and butter mixture.
Add in the potato mixture, press it down and cook over medium heat for 15 minutes.
- 40 g butter
- 4 tbsp oil
6
At the end of this time, the potato pancake should be golden. Transfer it onto a plate. Heat the rest of the oil and butter mixture.
Transfer the potato pancake back into the pan to golden the other side, cook for another 15 minutes.
