Potato rosti
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9 rates
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
6 people
1 kg potato
3 garlic clove
40 g butter
3 tbsp olive oil
6 stalks parsley
Associated products
Tips
Delicious served with roast chicken or prime rib.
RECIPE STEPS
1
Peel, rinse and dry the potatoes.
- 1 kg potato
2
Peel the garlic, cut in half and remove the central shoot.
Wash and dry the parsley. Put the garlic and parsley in the mini bowl and pulse 4 times.
- 3 garlic clove
- 6 stalks parsley
3
Grate the potatoes in the food processing bowl with the 2mm grater disc.
- 1 kg potato
4
Transfer the grated potatoes to a mixing bowl and add the garlic-parsley mixture. Season with salt and pepper then combine thoroughly.
5
You can either divide the mixture into small balls (to make individual patties) or make one large patty. Flatten them.
6
Heat the oil and butter in a frying pan. Transfer the prepared rostis to the pan. Cook over a moderate heat for 10 minutes.
- 40 g butter
- 3 tbsp olive oil
7
When the underside of the rosti is golden brown, turn it over.
8
Cook for a further 10 minutes.
