Potato salad with crab
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Preparation : 20 min
Cooking : 30 min
Total time : 50 min Rest : 0 min
4 people
8 Charlotte Potatoes or similar
24 Green asparagus
300 g Cooked crab meat
50 g Mixed salad leaves
2 leaves chervil
10 ml vinaigrette
RECIPE STEPS
1
Wash the potatoes without peeling them. Rince the asparagus and cut or snap off the hard part at the end. Pour a litre of water in to the bottom of the Steamer. Place the potatoes in the steamer basket, put the lid on and cooke for 30 minutes at 100 °C. Add the asparagus to the basket after 10 minutes.
- 8 Charlotte Potatoes or similar
- 24 Green asparagus
2
Drain and peel the potatoes and cut them in to 1/2 inch thick slices. Cut the asparagus in to chunks. Break up the crab and make sure there is no cartilage left in the mixture. Wash and drain the salad leaves.
- 24 Green asparagus
- 300 g Cooked crab meat
- 50 g Mixed salad leaves
3
Delicately mix the crab salad in a bowl with the potatoes, asparagus and leaves, dress with a vinaigrette and chervil. Serve and enjoy!
- 8 Charlotte Potatoes or similar
- 24 Green asparagus
- 300 g Cooked crab meat
- 50 g Mixed salad leaves
- 2 leaves chervil
- 10 ml vinaigrette