Potatoes with bay leaves
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Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
4 people
1 kg of firm-fleshed potatoes
400 ml of crème fraîche
1 pinch of salt
1 pinch of pepper
4 leaves bay leaves
4 sprigs of chopped tarragon
RECIPE STEPS
1
Wash the potatoes without peeling them.
Split them lengthwise and slip a bay leaf into them.
- 1 kg of firm-fleshed potatoes
- 4 leaves bay leaves
2
Pour 1 L of water into the steamer's reservoir.
Spread the potatoes in the steam basket, put the lid on, cook for 30 to 45 minutes depending on the size.
3
Salt and pepper the fresh cream, mix with the tarragon.
Serve the potatoes hot, accompanied by cream, for example with a baked fish.
- 400 ml of crème fraîche
- 1 pinch of salt
- 1 pinch of pepper
- 4 sprigs of chopped tarragon